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1 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
2 de blé
wheat flour; white flour. -
3 farina
f flour* * *farina s.f.1 flour; meal: farina d'avena, oatmeal; farina di frumento, (wheat) flour; farina di granturco, gialla, corn meal; farina di mandorle, finely ground almonds; farina di orzo, barley flour; farina integrale, wholemeal flour; farina di semi di lino, linseed meal; farina di riso, rice flour; farina di segale, rye flour; farina di castagne, chestnut flour; fior di farina, superfine flour; farina di ossa, bonemeal; farina di pesce, fishmeal // farina lattea, malted milk // ridurre in farina, to meal // questa non è farina del tuo sacco, this is not your work // la farina del diavolo va tutta in crusca, (prov.) evil gotten evil spent (o ill gotten gains seldom prosper)* * *[fa'rina]sostantivo femminile flour, mealfarina di ossa — agr. bonemeal
••* * *farina/fa'rina/sostantivo f.flour, meal\non è farina del suo sacco this is not his own work\farina di avena oatmeal; farina bianca white flour; farina di frumento wheat flour; farina gialla cornmeal; farina integrale wheatmeat; farina lattea baby cereal; farina di ossa agr. bonemeal. -
4 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
5 udon
( JAPAN)thick, white noodles made from wheat flour.♦ Thick wheat-flour noodles served in a hot soup.♦ is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot in a mildly flavoured noodle soup.♦ Round or flat chewy noodles made from white flour often served in a hot broth with a variety of meat, seafood, or vegetables -
6 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
7 grano
m ( chicco) grain( frumento) wheatfig grain, ounce* * *grano s.m.1 (frumento) wheat [U]; (cereale in genere) corn, grain [U]: grano da semina, seed corn; spiga di grano, ear of wheat (o corn); borsa del grano, corn exchange; commercio del grano, corn trade; malattia del grano, gout // (bot.): (Triticum vulgare) wheat; grano farro, (Triticum spelta) spelt (o great barley); grano saraceno, (Polygonum fagopyrum) buckwheat (o brank) // (ind. alimentare) grano tenero, duro, soft, hard wheat; farina di grano, (wheat) flour2 (granello) grain; (di cereali) corn; (di collana) bead: un grano d'orzo, a grain of barley (o a barley-corn); un grano di caffè, coffee bean; un grano di sabbia, a grain of sand; grano di rosario, rosary bead3 (fig.) grain, ounce; pinch: un grano di buon senso, a grain (o ounce o bit) of common sense; con un grano di sale, with a pinch of salt4 grain (unità di peso = 0,0648 g).* * *['grano]sostantivo maschile1) (cereale) wheat U, corn U2) (granaglie)i -i — corn, grain
3) (granello) grain4) (del rosario) bead5) colloq. fig. (denaro) bread, dough6) (unità di misura) grain•* * *grano/'grano/sostantivo m.1 (cereale) wheat U, corn U2 (granaglie) i -i corn, grain4 (del rosario) bead5 colloq. fig. (denaro) bread, dough6 (unità di misura) grain -
8 burrito
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9 galettes and crêpes
(Brittany)( FRANCE)galettes are thin pancakes made of buckwheat flour and are usually savory; crêpes are made of wheat flour and are usually sweetItaliano-Inglese Cucina internazionale > galettes and crêpes
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10 chuka soba
( JAPAN)Long dried Japanese noodles made from wheat flour or buckwheat and wheat. Usually packaged in brick form, similar to ramen noodles. Often used as a substitute for ramen noodles. -
11 farina di frumento
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12 buñuelo
( MEXICA)A thin fried pastry finished with a sweet topping.♦ A fritter made of fried wheat flour dough and flavored with a syrup or honey, and often anis and cinnamon as well. -
13 complète
whole wheat flour. -
14 harina de trigo
( MEXICA)Wheat flour -
15 hiyamugi
( JAPAN)noodles made from wheat flour. -
16 lo mein
( CHINE)steamed wheat-flour noodles stir-fried with bean sprouts and scallions and either shrimp, pork, beef or vegetables -
17 paraoa
( NEW ZELAND)Maori name for bread, baked in many varieties, both leavened and unleavened and made essentially from wheat flour. -
18 telera
( MEXICA)A type of wheat-flour roll usually used to make tortas (Mexican style sandwiches). It is oval in shape and has two ridges lengthwise along the top, giving it the appearance of a trilobite. -
19 frumento
m wheat* * *frumento s.m. wheat, corn: farina di frumento, wheat meal; una manciata di frumento, a handful of wheat // frumento rosso, duckbill.* * *[fru'mento]sostantivo maschile corn U, wheat Ucampo, farina di frumento — wheat field, flour
* * *frumento/fru'mento/sostantivo m.corn U, wheat U; campo, farina di frumento wheat field, flour. -
20 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick.
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См. также в других словарях:
wheat flour — noun flour prepared from wheat • Hypernyms: ↑flour • Hyponyms: ↑whole wheat flour, ↑graham flour, ↑graham, ↑whole meal flour … Useful english dictionary
wheat flour — kvietiniai miltai statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Produktas, gaunamas smulkiai sumalus kviečių grūdus ir iš dalies pašalinus sėlenas ir gemalus. atitikmenys: angl. wheat flour vok. Weizenmehl, n rus. пшеничная… … Lithuanian dictionary (lietuvių žodynas)
Whole wheat flour — is a powdery substance derived by grinding or mashing the wheat s whole grain. It is used in baking but typically added to other white flours to provide nutrients (especially fiber and protein), texture, and body to the finished product. Overview … Wikipedia
whole wheat flour — noun flour made by grinding the entire wheat berry including the bran; ( whole meal flour is British usage) • Syn: ↑graham flour, ↑graham, ↑whole meal flour • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑ … Useful english dictionary
entire wheat flour — noun : whole wheat flour … Useful english dictionary
whole-wheat flour — flour made out of whole wheat kernels … English contemporary dictionary
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Wheat middlings — or wheat mill run, stated by AAFCO, is coarse and fine particles of wheat bran and fine particles of wheat shorts, wheat germ, wheat flour and offal from the tail of the mill .Wheat middlings is an inexpensive byproduct of human food processing,… … Wikipedia
wheat — [ wit, hwit ] noun uncount * a tall plant that produces grain for making bread and other foods: East Asian farmers grew 30 million tons of wheat last year. wheat farm/field/crop/harvest a. wheat grains or food made from them:… … Usage of the words and phrases in modern English
light wheat flour — пшеничная мука первого сорта patent rye flour сеяная ржаная мука straight flour мука простого помола supplemented flour мука с добавками top patent flour мука высший патент untreated flour необработанная мука … English-Russian travelling dictionary
patent wheat flour — пшеничная мука высшего сорта patent rye flour сеяная ржаная мука straight flour мука простого помола supplemented flour мука с добавками top patent flour мука высший патент untreated flour необработанная мука … English-Russian travelling dictionary
